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传统滋味．现代诠释
A Table for Generations
辣椒派
Authentic Peranakan Flavours, served with Heart
Chilli Padi traces its origins to 1997 with the opening of Chilli Padi Nonya Restaurant nestled within the sleepy Tiong Bahru residential district. From those modest beginnings, Chilli Padi has grown into a respected local enterprise serving generations of guests through events catering, corporate dining, and warm communal restaurant experiences.
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Chilli Padi Nonya Restaurant
Chilli Padi Tok Panjang
荣誉
Recognitions
Amazingly well made rendang! It did came dried up, so i did nicely ask if they can add more gravy and they did it eventually after going though two staff members. Other than that we did enjoy the homemade food and savory treats. Will definitely be back! Yumm!!
Dennis N
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